This simple potato salad recipe is one of our favourite summer recipes to make. Whether it’s for a BBQ or just as a side dish for your evening meal, this potato salad is very simple healthy recipe to make and is a must have this summer!
We always try and pick recipes from the internet that we believe have some of the best flavours and tastes to offer you! We also pick some based on how easy they are to make, and this potato salad recipe is a great example of that. This Tesco Real Food potato salad is full of fantastic flavours and is a healthy option as a side dish for your main meal or BBQ! Including freshly chopped parsley, mint and basil, and freshly cooked potatoes, all combined together with low fat yoghurt and mayonnaise, this recipe takes no longer than 25 minutes to make, so it can be rustled up even at short notice.
- 750g of potatoes
- 2 tbsp of low fat Greek yoghurt
- 3 tbsp of reduced fat mayonnaise
- 85g of watercress
- Chopped Parsley
- Chopped Mint
- Chopped Basil
- 3 sprigs of mint
Step 1- Chop the potatoes up if you want to. Fill a saucepan with water and bring to the boil. Add the potatoes along with a pinch of salt and the mint sprigs. Allow the potatoes to cook for 20 minutes until they start to soften.
Step 2- Once you are happy the potatoes are cooked, drain them and remove the mint sprigs.
Step 3-In a separate mixing bowl, add the parsley, mint and basil, along with the yoghurt and mayonnaise. Season to taste.
Step 4-Take the watercress and blanch it for no more than 15 to 20 seconds in boiling water, before allowing it to cool.
Step 5- Add the potatoes to the yoghurt, mayonnaise and herb mix followed by the watercress. Serve in a large glass bowl .
Source: Tesco Real Food