Quiche Lorraine

This classic quiche Lorraine recipe courtesy of the brilliant people at BBC Good Food is simple to cook and a delicious hearty meal to make for your family and friends.

We have all had a quiche Lorraine before, but how many times have you actually made one at home yourself? Well this quiche Lorraine recipe couldn’t be easier to make. You can prepare and make this fantastic quiche in under 45 minutes, so why not have a go at this recipe yourself at home!



For the Filling

  • 6 rashers of bacon
  • 5 large eggs
  • 284ml of single cream
  • 150ml of milk
  • 140g gruyere cheese, grated
  • Grated Nutmeg
  • 1 tbsp of olive oil


Step 1-Preheat your oven to 180 degrees/160 degrees for a fan oven/gas mark 4. Add the olive oil to a frying pan as well as the bacon and cook for a minute until it is lightly cooked.

Step 2-In a mixing bowl, beat the eggs, milk and single cream together and then add the cheese, nutmeg and salt and pepper. Add half of the bacon before pouring in to a flan tin. Add the remaining bacon after this.

Step 3-Bake the mixture for 35 to 40 minutes until the filling is set. You will know when this is the case as it will turn a golden brown colour and the filling will rise slightly above the edge of the tin. Allow the quiche to cool before removing it from the tin. Serve this quiche Lorraine with a delicious side salad or green vegetables.

Source: Quiche Lorraine 

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