Naan Pizza

We've already told you how to make a pizza from scratch, but if that seemed too much like hard work, here's a quicker way to your own delicious pizzas at home. Pizza and naan bread might sound like a strange combination, but trust us - it works, and it takes less than 15 minutes to make!

Photograph by alanagkelly (view original)


  • 1 Naan Bread
  • Tomato Purée
  • Mozzarella Cheese
  • Your Favourite Topping(s)


Step 1 - Preheat your oven to 220oC (or 200 if it's a fan oven).

Step 2 - Remove your naan bread from its packet and use a knife to spread tomato purée over the surface (no need to spread it on too thick).

Step 3 - Tear up some mozzarella and arrange it on top of the naan. Use as much or as little as you please.

Step 4 - Add the other toppings. Pretty much anything tastes good on a pizza - see our previous pizza recipe for some classic topping suggestions!

Step 5 - Place your naan on a pizza tray (or, failing that, a standard baking tray). Put this tray in your preheated oven.

Step 6 - The pizza will take 5-10 minutes to cook, depending on how crispy you want it. Keep an eye on the oven to see when the cheese has melted.

Step 7 - Once you're satisfied, remove your naan pizza from the oven and tuck in!

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