We are continuing with the free-from baking this week with these fantastic dairy-free chocolate brownies, quick, easy and absolutely delicious!
So far we have covered gluten-free with the Jamie Oliver gluten-free coffee cake recipe and sugar-free with the sugar-free lemon drizzle cake, so now it is time for something dairy-free, as was featured on the Great British Bake off a few weeks ago. These dairy-free chocolate brownies are a must try and there is no excuse not to as they take just 40 minutes to prepare and bake! This dairy-free chocolate brownies recipe is also egg free and also includes chopped walnuts for some added crunch! A perfect accompanying snack for your afternoon cup of coffee, these dairy-free chocolate brownies from Tesco Real Food are a must try!
Ingredients:
- 50g of chopped walnuts
- 150g of self-raising flour
- 125g of caster sugar
- 100g of dairy-free chocolate buttons
- 100g of dairy-free sunflower margarine
- 400ml of soya milk
- A pinch of salt
- Half a tsp of lemon juice
Instructions:
Step 1- Preheat your oven to 180 degrees celcius/160 degrees celcius in a fan oven/Gas mark 4. Take some of the dairy-free margarine and grease the bottom and sides of our brownie tray.
Step 2-In a large mixing bowl, add the chopped walnuts, self-raising flour, the caster sugar and a pinch of salt and mix together well.
Step 3-Then in a saucepan, break up the chocolate buttons and put them in a saucepan with the margarine. Melt these over a low heat before stirring in the soya milk and lemon juice until the mixture is well combined.
Step 4- Pour this mixture in to the mixing bowl and mix together for a few seconds until combined.
Step 5- Once you are happy the mixture is well combined, pour it in to the brownie tray. Smooth the mixture out with a spoon or a spatula. Bake for between 20 and 25 minutes.
Step 6-Once cooked, allow these delicious dairy-free chocolate brownies to cool in the tin before cutting and serving. Enjoy!
Source: Tesco Real Food
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