We're over the moon that the Great British Bake Off has returned to our TV screens, and this week on the show is themed around biscuits, so in keeping with the theme, we thought that it would only be right that we share with you a brilliant biscuit recipe that you can have a go at making at home.
This week we've chosen to feature this Hungarian Chocolate Biscuits recipe from the brilliant Baking with Granny. Amy's blog filled with a whole range of different recipes and it's worth checking out if you're stuck for ideas on your next bake. This biscuit recipe is really simple to follow and includes ingredients you may already have in your cupboard.
Get ready for Bake Off by baking this terrific biscuit recipe at home!
- 115g Butter (at room temperature)
For the Butter cream:
- 50g Butter (at room temperature)
Step 1 - Preheat your oven to 180°C.
Step 2 - Grease your baking trays with a little portion of butter.
Step 3 - Cream together the butter, sugar and vanilla extract on a medium speed until light and fluffy.
Step 4 - Add the flour and drinking chocolate in small parts, until the mixture forms a paste
Step 5 - Divide the mixture into small balls and place onto your baking tray with a small space in between. Flatten each ball lightly with a fork.
Step 6 - Bake for 12-15 minutes, until they appear dry on top. Allow to cool on a wire rack.
For the Buttercream
Step 1 - Mix the butter and icing sugar, to form the butter cream.
Step 2 - Once the biscuits have cooled, pipe or spread a little of the butter cream onto half of the biscuits and sandwich together with the other halves.
For the full recipe visit, Amy's blog here
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