Double Oreo Brownies

Everyone loves brownies and Oreo's, they're both great! But wouldn't it be even better if you could combine the two? Well that's exactly what Jamie at Jamie's Cookery has done! We're huge fans of brownies here at British Bakeware, so we're very eager to share this Oreo variation of the gooey, chocolate packed dessert. This Double Oreo Brownie recipe is super easy to follow and the brownie itself is simple to make, so even novice bakers can attempt to make this terrific desert!

This fantastic recipe and image is from the brilliant Jamie's Cookery. Jamie's blog is crammed full of great recipe's just like this one and we highly recommend that you go check it out!


  • 200g Dark Chocolate
  • 100g Butter
  • 250g Golden Caster Sugar
  • 4 Large Eggs, lightly beaten
  • 60g Plain Flour
  • 60g Cocoa Powder
  • 15 Oreo Cookies

To Decorate (if desired):

  • 90g Butter
  • 260g Icing Sugar
  • 4 Oreo Cookies, blitzed in a food processor 
  • 1 tbsp of Milk, if required 
  • A few Oreo cookies, broken in half



Step 1 - Preheat your oven to 160°C.

Step 2 - Grease and line your baking tray.

Step 3 - Melt the dark chocolate in a bowl, over a pan of simmering water. You can also melt the chocolate by giving it short blasts in a microwave. Once the chocolate has melted, take it off the heat and leave it to cool.   

Step 4 - Next, place the butter and sugar in a bowl, and mix until thoroughly combined.

Step 5 - Add the beaten eggs in parts, mixing well after every addition.

Step 6 - Then, add the cooled melted chocolate and mix in thoroughly. The mixture should be smooth and silky in appearance.

Step 7 - Sift in the plain flower and cocoa powder, and gently fold until all the ingredients have combined with the mixture.

Step 8 - Empty the mixture onto your baking tray. If the mixture isn't level, just smooth it over with a palette knife.

Step 9 - Place your Oreo cookies into the mixture, and press down gently. Leave a b it of space in between each cookie.


To Decorate (if desired):

Step 1 - Beat the butter until it's pale and fluffy.

Step 2 - Add the icing sugar in three parts, mixing well after every addition. 

Step 3 - Add the Oreo crumbs and mix in thoroughly. If the butter buttercream is a little stiff, add a teaspoon of milk.

Step 4 - Put your Oreo buttercream into a piping bag, fitted with your chosen nozzle. 

Step 5 - Give each brownie a generous swirl of buttercream and top with half an Oreo.

Step 6 - Enjoy!

For the full the recipe, as well as images to guide you, visit Jamie's blog here.


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Chocolate Brownie Tray
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